APPENDIX A

In Chronological Order

The seven feasts appointed by God in Leviticus 23 outline a redemptive pattern that many Christian theologians understand as foreshadowing the work of Jesus Christ. The first four feasts occur in the Spring and are widely viewed as fulfilled during Christ’s first coming. The final three occur in the Fall and are commonly interpreted as pointing toward events associated with His return.

This framework is theological, not dogmatic, and is presented as a lens through which many believers understand God’s redemptive timetable.

1. Passover (Pesach)
   Commemorates Israel’s deliverance from slavery in Egypt through the blood of a lamb.
   In Christian theology, Jesus is identified as the Passover Lamb whose sacrifice brings redemption.
   References: Exodus 12; 1 Corinthians 5:7–8
    
2. Feast of Unleavened Bread (Chag HaMatzot)
   A seven-day feast immediately following Passover, associated with the removal of leaven (often symbolizing sin).
   Commonly associated with Jesus’ burial and the sinless nature of His sacrifice.
   References: Leviticus 23:6–8
    
3. Feast of Firstfruits (Hag HaBikkurim)
   Marks the offering of the first portion of the barley harvest.
   Many Christians associate this feast with the resurrection of Jesus, described as the “firstfruits” of those who rise from the dead.
   References: Leviticus 23:9–14; 1 Corinthians 15:20–23
    
4. Feast of Weeks (Shavuot / Pentecost)
   Celebrated fifty days after Firstfruits, marking the wheat harvest and traditionally associated with the giving of the Law at Sinai.
   In the New Testament, Pentecost marks the outpouring of the Holy Spirit and the birth of the Church.
   References: Leviticus 23:15–21; Acts 2
    

1. Feast of Trumpets (Yom Teruah / Rosh Hashanah)
   A day marked by the blowing of trumpets, traditionally associated with awakening, repentance, and the announcement of a king.
   Often viewed prophetically as pointing toward future gathering and divine intervention.
   References: Leviticus 23:23–25
    
2. Day of Atonement (Yom Kippur)
   The most solemn day in the biblical calendar, focused on repentance, cleansing, and reconciliation.
   Many Christian interpretations connect this feast with Christ’s atoning work and future judgment themes.
   References: Leviticus 23:26–32
    
3. Feast of Tabernacles (Sukkot / Booths)
   A joyful harvest celebration commemorating Israel’s wilderness journey and God dwelling among His people.
   Often understood as foreshadowing God’s ultimate dwelling with humanity and the restoration of all things.
   References: Leviticus 23:33–44; Revelation 21:3
    

The feasts do not create redemption; they point to it.
Whether viewed historically, symbolically, or prophetically, they reflect a God who works through appointed times and ordered seasons.